Traditional Chinese medicine can not be cooled bitterly

Traditional Chinese medicine can not be cooled bitterly
As the saying goes " Though unpleasant to one's ears, sincere advice or sharp criticism will be salutary to have wholesome effects " ,Can really face this bowl " The misery " When, the majority will worry how to drink down. In fact, it is not so bitter that three following methods can let traditional Chinese medicine drunk.
1.Cool. The sense of taste of the tongue is the most sensitive at 37 , as the food temperature is reduced, the sense of taste will be weakened gradually. So, the first step is to cool the soup of medicine at the room temperature to about 25 . But should pay attention to, the soup of medicine is too cool will hurt the spleen and stomach.
2.Use the suction. Experience bitter tasting gustatory bud, mainly in the middle part of root of the tongue, drink medicine, can let medicine try hard, avoid, contact tongue with one with a girth of suction at the tongue.
3.Cold water gargle. Will gargle with the cold water at once after drinking medicine, can lighten acerbity too. It you had better drink half cup again warm boiled water,can stomaches warm,last the absorptions of medicine also. (the first chief physician of affiliated hospital internal medicine department Yang WenHua of Chinese Medicine University in Tianjin)
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