What is to plant the end of lipoprotein

What is to plant the end of lipoprotein
Planting the lipoprotein also calls the cream at the end, it is by hydrogenating the vegetable oil, casein is the new products of main raw materials. Have special function in this product and processes in food production, it is a kind of modern food at the same time.
Can plant the end such as lipoprotein according to different needs of user, in process of production can produce low lipoprotein, middle lipoprotein, high the intersection of lipoprotein and product according to standard its.
[Superior performance ]
Plant lipoprotein have good water-solubility the end, many the intersection of milk and person who come loose more, form even the intersection of milk and liquid in water. Plant lipoprotein can improve inside of food, organize the end, adding fragtant increase lipoprotein, mouthfeel fine and smooth, lubricate thickly, and is rich in the bad smell of milk, so the good companion of coffee products, can be used in instant oatmeal, cake, biscuit,etc., make the cake organized finely and smoothly, improve the elasticity. The biscuit can be improved crisply, it is difficult to go rancid etc..
It is good at instant the end to plant the lipoprotein, " milk " Bad smell better, may replace the milk power or reduce to spend milk quantity in food processing, thus on the premise of keeping the products quality steady, can reduce the production cost.
[Range of application ]
Beverage: Coffee beverage, sucking milk beverage, instant milk power, baby's beverage, ice cream,etc..
Food: Namely dissolve stock, instant food, bread, biscuit, tartar sauce, chocolate, rice flour cream,etc. the oatmeal, fast food.
[Characteristic of the products ]
Adopt the high-quality vegetable fat to add caseic Seiko to make, apply to milk power, coffee, oatmeal, seasoning and relevant products, it is high-quality raw materials of manufacturing enterprise of food, can improve the nutritive value of the products effectively, taste of the abundant and round products.
[Lower costs ]
It plant it is instant in the end in lipoprotein, fine in harmony, " The milk " Bad smell better, can replace the milk power or reduce to spend milk quantity in food processing, thus on the premise of keeping the products quality steady, can reduce the production cost.
[Health ]
Research has shown recently, the hydrogenation of the vegetable oil actually turns unsaturated fatty acid of the vegetable oil into the course of saturation or half a saturated condition, will produce the trans-fatty acid in this course, it can make lipoprotein of low density in the human blood increase, the high density lipoprotein is reduced, bring out vascular sclerosis, increase heart disease, unexpected danger of blood vessel of brain. U.S.A. has already proposed paying attention to the question of the trans-fatty acid clearly while revising the composition of the food pyramid recently, require the producer to indicate the content of trans-fatty acid in the products. Thus not totally harmless, it is unsuitable to eat more.
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