Do you know these daily food additive?

Do you know these daily food additive?
Food additive, mean in order to improve food quality and colour, fragrance and taste and for being antiseptic, keep fresh and the preparation method one needs to add the artificial synthesis or natural material of the food. At present, there are more than 20 kinds, nearly 1000 kinds of food additive that our country allows the food processing enterprise to use.
Sour sodium of junket albumen: Because moisten skin, keep fresh, protect fragrantly and improving function of quality,etc., confirmed as endless food additive that used by the committee of food additive of Food and Agriculture Organization of the United Nations and World Health Organization, used in trades such as the meat products, baking the food,etc. extensively.
Single glyceride stearic acid: As food additive, are mainly used in food such as the bread, biscuit, cake.
Mountain pear sour ' Potassium) : People will often think by mistake it may be the fruit " The pear " Composition,in fact it is commonly used preservative,can inhibit by mould effectively, yeast become reconciled oxygen activity of bacterium, still can prevent the intersection of meat and malicious bacillus, staphylococcus, salmonella harmful growth and reproduction of microorganism from, thus the holding time of the effective extension food, and keep the original flavor.
Phosphoric acid three calcium: Function of having anticoagulatory, buffering, moisture to keep etc., it is important additive of nutritive protein powder.
The bar of Sri Lankan of A is sweet: A kind of non- candy edulcorant. It is regarded as and increase sweet pharmaceutical and used in yoghurt of flavor, tinned fruit, eight treasures porridge, jelly, bread,etc. extensively. It has initiated the multi-type to worry healthily, such as cause cancer, epilepsy, headache and influencing intelligence,etc., but large-scale research reveals Sri Lankan of A the sweet and above-mentioned disease of bar has not been contacted directly now.
Inferior sodium nitric acid: Use mainly for, pickle carnivorous the intersection of type and food, for instance sausage, the intersection of meat and tin,etc., main case antiseptic sending color and stopping the intersection of meat and malicious the intersection of shuttleless loom and the intersection of fungus and the intersection of person who produce and function. Our country is strict with use of inferior sodium nitric acid, its maximum consumption is that each kilogram is added by 0.15 grams in the meat products, allow to add in the sausage by 0.03 grams.
Edible spices: It is a kind of additive used for adjusting the mouthfeel. The spices used for food except directly, the edible spices is divided into and allows to use and allow to use two kinds temporarily, can be divided into natural and artificial spices on the basis of the source. Among them, the daily natural spices is octagonal, fennel, Chinese prickly ash, ginger, pepper, peppermint,etc..
Single sweet ester: It is emulsifier and additive of the food.
Yellow original glue: It is a kind of naturally many candy and important biological high polymer, often used as thickening agent, emulsifier.
Pectin: Right amount of pectin can make the ice cream, jam and fruit juice congeal and gelatinate.
The expert says, food additive is not the dreadful monsters, so long as in the range that the country allows, it is safe. Certainly, with its being greatly alarmed for some food additive, might as well eat more fresh and natural, food of the short, taste with simple color and luster in quality guarantee period, in this way, will be far away from too much additive.
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