Lower shelf of two wine of Beijing Careful " precise water of three " Concoct the wine

Lower shelf of two wine of Beijing Careful " precise water of three " Concoct the wine
The mouthfeel of wine is a bit sweet, it is not a good thing sometimes. The municipal industrial and commercial bureau notifies today, the whole city of 3 kinds of food not up to standard stops selling, in that two kinds of wine have been discovered and add saccharin sodium in violation of rules and regulations.
Saccharin sodium is commonly called as the saccharin, it is taking the place of the candy product of a kind of chemical synthetic, do not include the heat and nutrient, have no nutritive value to the human body. Some manufacturing enterprises, in order to reduce raw materials consumption and strengthen the mouthfeel, add saccharin sodium in the products. The municipal industrial and commercial bureau is here " The happy home " The sum of wine " Majestic and inferior" The detection of red wine " Do not have detection " Sodium saccharin,obviously, these two kinds wine be concocted to make to be lasted saccharin.
Food expert say, eat, suck the intersection of saccharin and goods of sodium while being excessive, will lead to the fact danger to liver and nervous system. D044
The whole city makes a food list
Sample name Trade mark Produce the batch Mark the name of production unit Project not up to standard
Classical mountain wine of a century Happy home 2010.8.13 The happy home grape in Jilin Province makes wine in Co., Ltd. Saccharin sodium
Red wine of majestic inferior cup of cups Majestic and inferior 2010.9.1 Qingzhou wine Co., Ltd. of the Great Wall Saccharin sodium
Crystal garlic Still minister's pickles 2011.1.1 Shenyang must fill the mountain food limited company Sulfur dioxide
Yang Bin comments on
Careful! " three precise water " Concoct the wine
The market demand in recent years of wine rises progressively, then chase the goal of the profit as the illegal unscrupulous merchant.
In order to reduce the production cost, some enterprises have reduced the content of grape juice while producing, did not even use grape juice, but concocted with essence, water,etc.. Have in the wine trade " Three precise water " Statement,pour water first, then not add on alcohol, saccharin, grape essence and thickening agent, preservative,etc., even mix with the red, carmine such artificial synthesis pigment of the three-coloured amaranth, make into " wine " .
So consumer while choosing the wine, can judge the wine briefly from content that label mark, for example should not add additive such as essence, edulcorant, pigment in the batching table of the wine. Should construct to the false wine not sucking grape juice in order to punish severely even more, stop production and close the door directly, see it still daring next time? !
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