Beijing will issue the tableware and concentrate on sterilizing the standard and protecting consumer's interests
"It is not sanitary that what the restaurant offers at one time sterilizes the tableware, there is steam that does not say in sealed packaging, the bowl still takes the rice grain left at edge. " Reader Mr. Zhang has called to reflect, he and family meet one and stop up thing of heart in a restaurant of the loose Residential Area of strength while having dinner recently, the restaurant lets what they spent money using be so-called and does not at one time sterilize the tableware very clean, unable to use, their whole family are angry to leave that restaurant. Does Mr. Zhang inquire in the telephone, do these at one time sterilize a tableware of anyone to supervise? Is it complained to whom to discover the problems while using?
Do not have date of production not to have quality guarantee period
The customer is difficult to use to rest assured about
At the beginning of October, the reporter finds when some restaurants of loose area of strength observe publicly and investigate privately in Chaoyang District, some caves all provide the lump-sum charge for customer and sterilize the tableware, moisten dozens of big and small restaurants such as Peking Duck Restaurant in gold corn wineshop, restaurant, weather of Panjiayuan Donglaishun as strength is loose. In the gold corn wineshop, the reporter goes forward to inquire a pair of couple that come to here to have dinner, "lump-sum hygiene state of tableware that you provide for restaurant rest assured? " The helplessness of a face of this pair of couple, they say, see the external packing of the tableware is had, has not guaranteed the quality for date, do not even have on date of production, make the doubt in the heart directly. Can only offer such a tableware in the restaurant, they have to put up with and use too. Odd customers say to reporter, " sterilizes printing at high temperature on the packaging membrane of all tableware even, pack aseptically " Words,say but consumer getting getting more difficult more very as eyes qualified.
A restaurant near 6 loose districts of strength, the reporter sees, mould the still residual water droplet of disinfection tableware of one on the dining table, according to " remain the water droplet " Tableware at telephone left,it is pass by to dial reporter, be required whether read factory on the grounds of booking the tableware in the restaurant. "Where is the restaurant of your family? Let me go to look for you. " The other side is very prudent, disagree with visiting and sterilizing the workshop firmly.
The reporter still dials a registration in the telephone of the person in charge of manufacturing enterprise of disinfection tableware of the area of Ying sea of Daxing District, according to her, all there is not a hygiene licence in this trade, when their enterprise goes to the health bureau to handle the hygiene licence, the reply received is " Do not belong to and handle card range " . Enterprise's only disease accuses of the hygiene examining reports of the centre. She still assures reporter, the tableware that their enterprise produces is all sterilized at high temperature in all solemnity, guarantee that it is OK to use.
The materials disclosed reveal, there are large caves for ten thousand Forth Five-Year Plan Period in Beijing at present, have very large markets to at one time sterilize the tableware.
Sterilize tableware enterprises and has not produced the standard
Have not shone " small workshop " Wash the bowls and chopsticks by hand
The reporter knows from the hygiene administrative responsibile institution in this city, at present, it is more confused to at one time sterilize the market of tableware, there is not a sector standard yet, there is hidden danger with safe hygiene. Even a little have scale, regular disinfection tableware manufacturing enterprise to appeal for: "Develop for the trade, hope someone manages us. " Because lack and supervise minority and interlope or less enterprises ingore the masses of consumers' health, still producing at one time sterilizing the tableware not up to standard.
According to the clue that readers offer, on August 16, reporters have investigated a young workshop that concealed processing sterilized the tableware of the north of spaceflight city on clear road to the north secretly. The environment is very abominable in the courtyard, yellow black sewage flows over, the tableware that a truck draws from the restaurant gives out the nauseating smell, a row of simple and crude houses are the operation one, is opening the door big, it is totally open. In a room, several women squat on the ground washing the bowl, the dirty basin, a barrel does not know what brand of detergent, the black profit of one storey on the ground, the fly flies arbitrarily, the smoked people of foul smell. In the room next door, packer rotate, come out first mould " sterilize " that install Good tableware. The worker people have not worn the work clothes, cap and gauze mask have been worn.
According to worker here, they belong to the health of Beijing Rawle to sterilize the company, specially provide for restaurant, hotel in the city and sterilize the tableware, production of them in procedure, wash with detergent first, wash, sterilize and then, vaccum package, merchandize, guarantee the hygiene. Before leaving, return a business card to a reporter, say that wants the goods to phone boss. Has seen such an environment, who still believes these so-called disinfection tablewares?
At one time sterilizing the tableware standard will issue
Qualified enterprises will implement the filing system
Who supervises on earth at one time sterilizing the tableware? When to make and issue the sector standard? Taking the doubt, reporters have visited Guo Zi, chivalrous Deputy Director of city Health Inspection Institute, he introduces, this city popularizes progressively since 2007 to at one time sterilizes the tableware. At present, there are more than 100 disinfection tableware manufacturing enterprises with business license. The manufacturing enterprise does not have a sector standard yet, management stands up and really has certain difficulty.
But he reveals, this kind of state will change soon at the same time. In September of this year, the municipal government has been already clear: The manufacturing enterprise that at one time sterilizes the tableware is supervised by the Ministry of Health of the city, to sterilizing the production, circulation of the tableware, consuming each link of use to supervise in the whole course. Will it be December 12 last year, Municipal Health Bureau draft Beijing local standard " meal kitchenwares concentrated the draft on and washed and sterilized enterprise's hygiene norm ", this file solicits the opinion in the websites of Municipal Quality Supervision Department publicly, " hygiene norm ", to sterilizing the production place of the tableware manufacturing enterprise in detail, all make the clear regulation with environment, apparatus, date of production, quality guarantee period, service telephone,etc..
Chief of institute Guo still reveals, the Ministry of Health will put the disinfection tableware manufacturing enterprise of the whole city on record and making, will surf the Net to carry on announcement by measuring qualified enterprises, help every restaurant, restaurant to choose qualified, regular at one time sterilizing the tableware publicly, responsible for consumer. The health inspection authority will concentrate on sterilizing enterprises and supervising and inspecting the drawing in the net type to the whole city tableware from this day. He hopes the masses of consumers report the disposable tableware not up to standard and produce and use the behavior to the health inspection authorities at all levels illegally in time at the same time, they will investigate and prosecute sternly in accordance with the law, will really protect consumer's interests well.
Staff reporter Sun XiaoJie Reporter Shi Xing
|
0 comments:
Post a Comment