Leave it the food " The standard " Become furnishings It is difficult for various standards to carry out

Leave it the food " The standard " Become furnishings It is difficult for various standards to carry out
The media reports, the catering trade of Hunan revealed a few days ago, the local serial standards of Hunan Cuisine of Hunan Province would be finished within 5 years. Fry cooked food such as pork braised in brown sauce of meat, mao to standardize and describe the hot pepper in " standard ", for example the hot pepper is fried in the meat the proportion of the hot pepper and meat will come from the body of pig of Ningxiang first-classly for the streaky pork that pork braised in brown sauce use of 3 to 5, mao.
Before this, everybody has heard of various food standards such as steamed bun steamed roll sesame seed cake,etc.. Nowadays, the food and beverage, various of trades, is problematic, issue the food standard, original intention is certainly good, if really can have implemented,food and beverage trade will standardization, it is institutionalized. However, everybody seems not to hear yet which restaurant which food manufacturing enterprise has been punished because of according with various food standards up until now. That is to say, various " standards " already issued ,Have basically become furnishings.
The local cuisine standard this time in Hunan, do not notify and come to this kind of end too finally. Everybody understands, the leaders of the relevant administrative department are sure not to go to ordinary people's kitchen to check, their working target is the food and beverage trade. However, as to the supervision of the catering trade, can really implement this set of standards? The proportion of the hot pepper and meat is 3 - 5 that the hot pepper is fried in the meat, will staff members really pick up the balance to take a sample to check? If true hot pepper and proportion of the meat are not 3 - 5, must this course change the name? In addition, it is very possible, the customer of the restaurant has special requirements to the dish, for example, someone order requirement meat more, someone order requirement hot pepper more. Does this kind of situation wonder how to deal with? In addition, " standard " requires its bighead that the Chilli Fish Head use to select the streaky pork of the pig in Ningxiang for use when coming from the pork braised in brown sauce of pollution-free water quality, mao. Do not know how quality testing personnel are to fish and pig " Identify " ?
In addition, no matter whether the concerned learders who make " standard " agree to " it is art of the door to cook " Statement,but it believe whether whether it is experienced on each piece it is getting more unwilling to have dish made the same unified process unified material in cheves. Between industrial products and works, should have the difference greatly. If the relevant administrative department does not want to create McDonald of the Hunan Cuisine, this standard, can only probably put there, for the students of a school of food and beverage to prostrate oneself.

|