Pay close attention to the health pay close attention to the food security

Pay close attention to the health, pay close attention to the food security
It is that " food safety law " legislates on commemoration day of the second anniversary on February 28, after the milk industry disturbance in 2008, the market of food industry of our country has passed a series of food security crisis, the issue of this decree has strengthened the efforts supervised to the food security to a certain extent, the government department pays attention to the supervision of the food security more and more too. Some problems that but remain as before in our country's food security, the trade company makes consumers puzzled and uneasy to the excessively using of food additive, the food manufacturer is in order that more and more the food " Beautiful " ,Add various additive and get in the food, but the additive has no benefit to the human body. Accompanied by the closing on of the convocation of two Conferences and 3.15 Consumers' Days, the food security became the topic that consumers discussed warmly recently. In fact, besides wanting the trade company to improve one's own social responsibility, consumers need the correct shopping idea too in the course of doing shopping, distinguish the quality of the goods conscientiously.
Chinese's diet is exquisite from ancient times " Colour, fragrance and taste " Available, " look beautiful " It is an important factor of buying food of consumer. This causes the trade company to hope to pass various additive to a certain extent " Beautify " The food, in order to meet the behavior of consumer demand. Taking market of dried food and nuts as examples, at time when the dried food and nuts products are fast-selling on the Spring Festival, careful consumers are easy to find, there are different American pistachioses of two kinds of appearance on the market: Some American pistachios shell colors are white, but other American pistachios shells present milk yellow.
Then, why is likewise American pistachios, are there such a big differences on the appearance? In fact have a lot of knowledge inside. The American pistachios originates in Iran, and then introduced a fine variety by U.S.A., California of U.S.A. becomes the largest place of production of American pistachios of the world now. It is reported, American pistachioses sold in the domestic shop are mostly the products of California of U.S.A., so back one that is importing the American pistachios in a lot of trade companies, in order to lengthen quality guarantee period of the products, and let it look more goodlooking, bleach the American pistachios before selling. Because time when the American pistachios appears on the Chinese market as the snacks is not long, most consumers do not know the happy and really positive appearance, think " white " by mistake It is the natural color of the American pistachios. The American pistachios is bleached and dealt with in order to cater to consumers right " White is good " Psychological,at the same time effectively cover up products quality problem. In fact the American pistachioses of these shells with white color are not the American pistachios best in quality.
East China University of Science and Technology, food security and international food professional professor square bright doctor and Dr. Xie JingLi of laws and regulations have pointed out: According to food additive sanitary standard GB2760-2007 of our country, food additive can be used in the following respect: Keep or improve the nutritive value of food; As the essential batching or composition of some food; Improve food quality and stability. It does not accord with the relevant decree regulation of our country that the process bleaches the American pistachios dealt with.
And Los Angeles University of California of University of California (UCLA) Research piece reveal: Bleaching will destroy the nutrient component in the fruit clothing of American pistachios, lead to the fact its anti-oxidant ability is reduced.

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