Right and wrong about food additive

Right and wrong about food additive
Preservative is abused riskily
"Without preservative, what this world will be like? You can only eat the fresh food, can't transport for long-distance, on the issue that it is not enough to cause human food, will also attract the food and rise in price. " What are food institute's nutrition and food security dean of China Agricultural University to count the country to speak ill-concealedly, no matter is a chemical material, so long as use in right amount of ranges, it is safe.
In the food additive list, preservative is defined as, prevent the food from going bad, lengthen the material of the shelf life of food. As soon as search for at will, can find a succession of preservative names in the draft: Benzoic acid, sodium salt, sulfur, mountain pear sour potassium
"Preservative helps the save of the food and supplies continuously. Such as the beverage, if is putrid and deteriorated and producing the natural toxin, the harmfulness is higher. But the main problem is now, what is used too much risk. So the main way is to need to carry on the strict management of using the dosage. " China disease accuse of central nutrition and food security army Huo born, think.
Inferior nitrate
It will not cause to use while putting a limit on quantity and is poisoned
Can enter the materials of the food additive list, will all pass the toxic test, but in food additive, a poisonous material is listed, it is inferior nitrate. Inferior nitrate is commonly called as " The nitre salt " ,Mainly mean inferior sodium and inferior potassium nitric acid nitric acid, it is a kind of white chemical products with crystalline opaqueness, the shape is like salt very much. Allow to use in the meat products as sending the pharmaceutical limit of color too, is caused the probability of food poisoning to be relatively high by inferior nitrate.
In finish, solicit opinion in " national standard food additive of food security used the standard " just, the reporter has searched for to " Inferior potassium nitric acid, inferior sodium nitric acid " Name.
"As to such a material, spend with needn't need, go on, choose with conditionsing. " What counts the country says, inferior nitrate toxicity is relatively greater. "However, no country forbids adding inferior nitrate inside the sausage in the world. " What counts the country to explain, it can inhibit the reproduction of the poisonous fusiform gemma bacillus of meat, the poisonous toxin toxicity of meat that and this kind of fungus produces is very strong, it is the most poisonous kind of toxin already known, pure the intersection of product and 4 can poison 500,000 people to death.
What counts the country says, our country has made two kinds of standards to the content of inferior nitrate of the food of meat, the Chinese-style meat products are greater than 30 milligrams by each kilogram, it is each kilogram for 70 milligrams to be Western-style. "This can understand too, the Chinese-style ham is often boiled and done, but often Western-style the raw meat is made, so there will be many funguses. Otherwise can't control the breeding of the meat toadstool. " He emphasizes, these two kinds of standards are both safe.

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